Gourmet Menu

Amuse-Bouche


Balfegò Tuna – Bonito – Sorrel


Coconut – Solange - Caviar


3 Soups in one go


Beetroot tortelli – mountain cheese – truffle


Trout – Garlic – Red prawn


Suckling pig in 2 courses


Wagyu Fillet x 2


3 courses of suckling pig


Pre-dessert Apple


Cookies and Cream


Cherry – Praline – Elderberry


Petit Fours

Non-binding request