Gourmet Menu

Amuse-Bouche

Red gamberoni – Bergamot – Yam – Pak Choi

Beef tartar – Beetroot – Beluga Caviar

3 Soups in one go

Dried pears Tortelli – Truffle – Ulluco

Sea bass - Charcoal - Pedro Jimenez 25

Roe deer – Aubergine – Onion

Wagyu – Wakame - Jerusalem artichoke

Black Formento

Pumpkin seed oil – Cassis – Parsley



Non-binding request