Gourmet Menu

Amuse-Bouche

Beef tartar – our beetroot - sturgeon

Red gamberoni – Beluga – Lardo

3 Soups in one go

South Tyrolean bread – Stinging nettle – Rubinette  

Turbot – Water spinach – Lichen

Poulet de bresse – Vegetable Garden

Wagyu – Water melone – Sauerkraut

The snowball

Banana – Passion fruit – Vanilla



Non-binding request