Gourmet Menu

Amuse-Bouche

Sicilian Langostino – Avocado – Kaluga – Gillardeau Oyster

3 Soups in one go

Beetroot Tortelli – Alm Cheese – Truffle

Blackcurrant Sorbet with Champagne “Assemblage”

Wild turbot – South Tyrolean Dashi – Earth Chestnut – Prairie lily

Roe deer - Cassis - Celery

Wagyu Fillet x 2

Bircher Muesli

Nuts – Valrhona Alpaco - Pears

Petit Fours

Non-binding request