Amuse-Bouche
Red gamberoni – Bergamot – Yam – Pak Choi
Beef tartar – Beetroot – Beluga Caviar
3 Soups in one go
Dried pears Tortelli – Truffle – Ulluco
Sea bass - Charcoal - Pedro Jimenez 25
Roe deer – Aubergine – Onion
Wagyu – Wakame - Jerusalem artichoke
Black Formento
Pumpkin seed oil – Cassis – Parsley