Amuse-Bouche
Balfegò Tuna – Bonito – Sorrel
Coconut – Solange - Caviar
3 Soups in one go
Beetroot tortelli – mountain cheese – truffle
Trout – Garlic – Red prawn
Suckling pig in 2 courses
Wagyu Fillet x 2
3 courses of suckling pig
Pre-dessert Apple
Cookies and Cream
Cherry – Praline – Elderberry
Petit Fours