In our gourmet hotel in South Tyrol’s Castelrotto/Kastelruth we indulge you with classic South Tyrolean treats and a with a Mediterranean cusine reinterpreted in a modern key and prepared with premium, seasonal quality products from the region. When selecting our ingredients, we put high emphasis on sustainability, by using mainly local products from the immediate neighbourhood, such as seasonal fruit and vegetables, Alpine herbs, regional milk- and cheese products as well as eggs and meat from local farms. The premium ingredients inspire our dynamic kitchen team to culinary master pieces day in day out. With our half board, you can enjoy a rich breakfast, with high-quality products and a dinner menu with several courses. At our restaurant in Castelrotto/Kastelruth we are happy to serve you the matching wines from our vast wine assortment – including selected wines from South Tyrol, other regions in Italy and from renowned wine growing regions all over the world.