Reserve a table and bask in anticipation
Dining FAQs
Lampl Stube delights food lovers with refined creations and playful compositions featuring fine aromas and seasonal freshness. Look forward to a journey of culinary luxury.
Opening times
At Lampl Stube gourmet restaurant, we treat you to culinary pampering on the following days:
Tuesday and Wednesday from 12 noon to 3 p.m.
Thursday, Friday, and Saturday from 7 p.m. to 11 p.m.
We kindly ask our guests to be seated at their table by 12.15 p.m. and 7 p.m. respectively.
Table reservation
Please reserve your table at least one day in advance by calling +39 0471 706343 or by sending an e-mail to info@no-spam.lamm-hotel.no-spam.it.
Cancellations made up to 24 hours beforehand are free of charge.
For cancellations made on the same day, we charge 30% of the cost of the “Hanni” menu.
Menu
You have the choice between the 7-course “Leo” menu and 5-course “Hanni” menu.
Leo
Delights for the palate
Pickled cabbage – organic egg – bacon
Whitefish – apple – wine sauce of Terlan
Tortelli – mountain cheese – currant – truffle
Three soups in one
Pikeperch – fermented mushrooms – walnut koji
Sweetbread – umami - liquorice
South Tyrolean Wagyu – Jerusalem artichoke – pear – sunflower
Spruce honey – milk – lavender
Forest floor – spruce - blackthorn
Petit fours
Hanni
Delights for the palate
Pickled cabbage – organic egg – bacon
Whitefish – apple – wine sauce of Terlan
Tortelli – mountain cheese – currant – truffle
Three soups in one
South Tyrolean Wagyu – Jerusalem artichoke – pear – sunflower
Spruce honey – milk – lavender
Forest floor – spruce - blackthorn
Petit fours