Reserve a table and bask in anticipation

Our Menus Hanni and Leo are available by reservation and both are intended for the whole table.

Please note that we do not have tables outside.

Before making a reservation, we kindly ask you to have a look at our menu and let us know if you have any allergies. Our Chef de Cuisine Marc Oberhofer will be happy to take the time to formulate a menu that meets your requirements as far as possible. We would also like to point out that in case of a severe intolerance to dairy products and lactose, it is unfortunately not possible to dine at our gourmet restaurant as the absence of these important components is essential for the concept of the individual dishes.

For bookings for more than 3 people, please contact us by phone between 8 a.m. and 8 p.m. to check the availability.

Same-day reservations can NOT be made online, in this case please contact us directly on: +39 0471 706343.

DRESS CODE

There is no dress code; nevertheless, we ask that you dress appropriately.

CHILDREN

Children are most welcome at Hotel Lamm. At Lampl Stube gourmet restaurant, we would like to maintain a romantic atmosphere and therefore thank you for understanding that there is a minimum age of 12.

ANIMALS

For hygienic reasons, pets are not allowed inside the restaurant. Please contact us if you have any queries about this.

UNDERGROUND CAR PARK

You are welcome to use the underground car park free of charge. To do so, please come to the reception of Hotel Lamm.

TUESDAY AND WEDNESDAY LUNCH RESERVATIONS

On Tuesdays and Wednesdays for lunch we serve our menu Hanni.

Cancellation rules:

Cancelling or changing your booking is possible (according to availability) at no extra cost up to 48 hours before the booked time.

If you cancel your reservation 48 hours before or in case of a no-show, please note that we will charge €80 per person to the credit card required for confirmation.

Leo

Delights for the palate

Lamb – Beetroot – Flatbread

Char – Mountain potato – Tyrolean Bozner Sauce

Three soups in one

Pikeperch – Pickled cabbage – Bacon 

Cappelletti – Alpine cheese – Hay

Alpine cow in 2 courses – Garum – Red currant

Chestnut flower – Goat yogurt – Balsam herb

BBQ carrot – Barley – Oabika

Petit fours

Hanni

Delights for the palate

Lamb – Beetroot – Flatbread

Char – Mountain potato – Tyrolean Bozner Sauce

Cappelletti – Alpine cheese – Hay

Pikeperch – Pickled cabbage – Bacon 

Alpine cow in 2 courses – Garum – Red currant

Chestnut flower – Goat yogurt – Balsam herb

BBQ carrot – Barley – Oabika

Petit fours