Reserve a table and bask in anticipation
Dining FAQs
Lampl Stube delights food lovers with refined creations and playful compositions featuring fine aromas and seasonal freshness. Look forward to a journey of culinary luxury.
Opening times
At Lampl Stube gourmet restaurant, we treat you to culinary pampering on the following days:
Tuesday and Wednesday from 12 noon to 3 p.m.
Thursday, Friday, and Saturday from 7 p.m. to 11 p.m.
We kindly ask our guests to be seated at their table by 12.15 p.m. and 7 p.m. respectively.
Restaurant Reservation
Our Menus Hanni and Leo are available by reservation and both are intended for the whole table.
Please note that we do not have tables outside.
Before making a reservation, we kindly ask you to have a look at our menu and let us know if you have any allergies. Our Chef de Cuisine Marc Oberhofer will be happy to take the time to formulate a menu that meets your requirements as far as possible. We would also like to point out that in case of a severe intolerance to dairy products and lactose, it is unfortunately not possible to dine at our gourmet restaurant as the absence of these important components is essential for the concept of the individual dishes.
For bookings for more than 3 people, please contact us by phone between 8 a.m. and 8 p.m. to check the availability.
Same-day reservations can NOT be made online, in this case please contact us directly on: +39 0471 706343.
DRESS CODE
There is no dress code; nevertheless, we ask that you dress appropriately.
CHILDREN
Children are most welcome at Hotel Lamm. At Lampl Stube gourmet restaurant, we would like to maintain a romantic atmosphere and therefore thank you for understanding that there is a minimum age of 12.
ANIMALS
For hygienic reasons, pets are not allowed inside the restaurant. Please contact us if you have any queries about this.
UNDERGROUND CAR PARK
You are welcome to use the underground car park free of charge. To do so, please come to the reception of Hotel Lamm.
TUESDAY AND WEDNESDAY LUNCH RESERVATIONS
On Tuesdays and Wednesdays for lunch we serve only our 5-course Hanni menu.
Cancellation rules:
Cancelling or changing your booking is possible (according to availability) at no extra cost up to 48 hours before the booked time.
If you cancel your reservation 48 hours before or in case of a no-show, please note that we will charge €80 per person to the credit card required for confirmation.
Table reservation in one click
Menu
You have the choice between the 7-course “Leo” menu and 5-course “Hanni” menu.
Leo
Delights for the palate
Pickled cabbage – organic egg – bacon
Whitefish – apple – wine sauce of Terlan
Tortelli – mountain cheese – currant – truffle
Three soups in one
Pikeperch – fermented mushrooms – walnut koji
Sweetbread – umami - liquorice
South Tyrolean Wagyu – Jerusalem artichoke – pear – sunflower
Spruce honey – milk – lavender
Forest floor – spruce - blackthorn
Petit fours
Hanni
Delights for the palate
Pickled cabbage – organic egg – bacon
Whitefish – apple – wine sauce of Terlan
Tortelli – mountain cheese – currant – truffle
Three soups in one
South Tyrolean Wagyu – Jerusalem artichoke – pear – sunflower
Spruce honey – milk – lavender
Forest floor – spruce - blackthorn
Petit fours
