Phenomenal taste experiences at Lampl Stube
Contemporary mountain cuisine
Lampl Stube is our gourmet restaurant. A cozy atmosphere, rich in details and designed to offer an intimate and exclusive experience.
Chef de cuisine Marc Oberhofer, born in South Tyrol and a keen observer of the world, offers a cuisine that takes its inspiration from the local area, using excellent regional ingredients, reinterpreted in a contemporary key.
Let chef de cuisine Marc Oberhofer spoil you
The mountains are the inspiration that begins the gastronomic journey you are about to experience, but they go beyond that: shaped by the chef’s freedom and spontaneity, they give rise to dishes that delight the palate at the first bite and leave an unforgettable impression. It is not an exercise in style, but the courage to always put his majesty, The flavor, at the center.
The two tasting menus, Leo and Hanni, are named after Marc’s parents, a tribute to the roots of his passion for food, which is also expressed in his strong commitment to sustainability. Visually captivating, comforting in taste, and intriguing in their combinations, the dishes are served with the elegance and courtesy of a service designed specifically for you.
An evening in the Lampl Stube
When are the doors to our Lampl Stube open and what can you look forward to during your gourmet evening? Find out everything you need to know and start basking in culinary anticipation.