LEO

Delights for the palate

Golden egg

Veal tartare with alpine prawn – shitake – shio koji –anchovy

Three soups in one

Ravioli – suckling pig – radish – patato

Danube trout – morel – pea – guinea fowl

Sweetbread – lovage – turnip cabbage – mustard

South Tyrolean Wagyu – patato – garden rarities

Roasted hay ice cream – Golden Delicious – calendula

Mountain milk

Petit fours

HANNI

Delights for the palate

Golden egg

Veal tartare with alpine prawn – shitake – shio koji –anchovy

Ravioli – suckling pig – radish – patato

Danube trout – morel – pea – guinea fowl

South Tyrolean Wagyu – patato – garden rarities

Roasted hay ice cream – Golden Delicious – calendula

Mountain milk

Petit fours