LEO
Delights for the palate
Golden egg
Veal tartare with alpine prawn – shitake – shio koji –anchovy
Three soups in one
Ravioli – suckling pig – radish – patato
Danube trout – morel – pea – guinea fowl
Sweetbread – lovage – turnip cabbage – mustard
South Tyrolean Wagyu – patato – garden rarities
Roasted hay ice cream – Golden Delicious – calendula
Mountain milk
Petit fours
HANNI
Delights for the palate
Golden egg
Veal tartare with alpine prawn – shitake – shio koji –anchovy
Ravioli – suckling pig – radish – patato
Danube trout – morel – pea – guinea fowl
South Tyrolean Wagyu – patato – garden rarities
Roasted hay ice cream – Golden Delicious – calendula
Mountain milk
Petit fours